© 2010 Organic Chef Catering
Our culinary and event planning staff will help guide you in custom tailoring a menu that pleases your individual taste, style and budget.
There are many wonderful seasonal driven menu options available to choose from. A few samples are listed for reference on this page.
The Executive Chef is an alumni of the prestigious and world renowned Culinary Institute of America in New York. His working culinary background includes:
Thomas Kellers, Bouchon, Napa Valley
2 Michelin Star Lei Mouscardins, St. Tropez, France
Laurent Gras, The Fifth Floor, San Francisco
AAA 5 Diamond, Hilton at Short Hills
Boulevard Restaurant, San Francisco
Executive Sous Chef at The W Hotel, San Francisco